Ongoing Workday: Clean and Maintain Downstairs BBQ / Kitchen

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When:   Friday, 05/31/2030 12:00am

Description:
This is a full-year position to clean and replenish supplies in the downstairs BBQ and kitchen area.

Come 1x per week to make sure the counters are all cleaned, dishwasher is emptied, all dishes are put away, and old food in refrigerator is thrown out.

Make sure all utensils, plates, cups, etc are all put away in their proper cabinets and drawers.

Items to Re-Stock in for member use:
Scrub pads / Sponges
Cleaners and Soap
Dishwasher detergent
Dishwashing detergent
Paper towels and napkins
Plastic forks / knives / spoons
Paper plates and cups
Cooking seasonings
lighters for grills

Frequency:
About 30 minutes, once a week

Skills Required:

Total Hours / Year:
~24

Number of Workday Credits Awarded:
6

NOTE:  This is a Workday Event
Contact Person:  MBBC House Chair

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